Lemon Or Orange Snow
|Lemons/1 orange||1 1⁄2 , juiced|
|Lemon rind/1 orange rind||1 1⁄2|
|Sugar||1 1⁄2 Ounce|
|Whipped cream||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Peel off the yellow rind of the lemons very thinly, using a potato peeler.
Put in a small pan with the sugar and water and bring to the boil.
Strain on to the gelatine and stir until it dissolves, heating again if necessary.
Allow to cool and then add the lemon juice and the egg white and whisk until stiff.
Pile into glass dishes and garnish with whipped cream, slightly tinted if desired.
Serving size: Complete recipe
Calories 1112 Calories from Fat 719
% Daily Value*
Total Fat 80 g123%
Saturated Fat 53.1 g265.4%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 145.7 mg6.1%
Total Carbohydrates 68 g22.6%
Dietary Fiber 5.7 g22.7%
Sugars 56.6 g
Protein 17 g33.1%
Vitamin A 0.7% Vitamin C 143.9%
Calcium 21.6% Iron 5.1%
*Based on a 2000 Calorie diet