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Sole Meuniere With Orange

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Ingredients
  Sole fillets 4 (skinned)
  Orange 1 Large
  Butter 2 Ounce
  Flour 100 Gram
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle the sole with salt and pepper and then with flour to coat it lightly.
Heat half the butter in a pan and fry the fillets until lightly browned.
Place on a hot dish.
Arrange slices of orange on each, the orange being very carefully peeled and as much white pith removed as possible.
Heat the rest of the butter until light brown, pour over the fish and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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