Stuffed Plaice With Orange
|Button mushrooms||100 Gram, sliced|
|Hard boiled eggs||2 , chopped|
Heat the fat in a pan and gently fry the mushrooms for 1-2 minutes.
Add the eggs and season.
Remove the black skin from the plaice and put a little of the mixture on to each fillet.
Roll up and secure with cotton or a wooden cocktail stick Arrange the fish in the Slo cooker, dot with butter and pour round orange juice.
Cook for the recommended time.