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Spiced Orange Wedges

Western.Chefs's picture
  Oranges 4 , unpeeled
  Water 1⁄2 Cup (8 tbs)
  Soda 1⁄2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Whole cloves 12
  Cinnamon stick 3

1. Cover the oranges with water. Add the soda and bring to a boil. Boil twenty minutes, or until easily pierced with a fork. Drain and cut each into eight wedges.
2. Combine the sugar with one and one-quarter cups water, the vinegar, cloves and cinnamon. Stir over low heat until the sugar has dissolved. Boil five minutes.
3. Add the orange wedges and simmer about twenty minutes. Cool, cover and refrigerate. Serve with fresh or smoked pork or duck.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1888 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 709.6 mg29.6%

Total Carbohydrates 481 g160.2%

Dietary Fiber 19.7 g79%

Sugars 457.9 g

Protein 5 g11%

Vitamin A 29% Vitamin C 482.1%

Calcium 35.5% Iron 8.1%

*Based on a 2000 Calorie diet

Spiced Orange Wedges Recipe