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Oranges In Oranges

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Ingredients
  Oranges 8 Large
  Vanilla ice cream 1 Quart
  Grand marnier 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
Directions

GETTING READY
1 Cut a thin slice from the base of each orange so that it will stand without tipping.
2 Remove the upper third of each orange.
3 Using a teaspoon, scoop out the orange pulp.
4 Cut between each membrane.

MAKING
5 In a bowl, combine orange segments with softened ice cream and Grand Marnier.
6 Mix well.
7 Fill the mixture into the orange shells.
8 Place in the freezer to set.

SERVING
9 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
35 Minutes
Servings: 
8

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