|Water||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Brown sugar||3 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground ginger||1 Dash|
Peel and section oranges, reserving 2 inch-long piece of peel.
Cut orange sections into thirds.
Combine remaining ingredients with 1/4 cup orange pieces and reserved orange peel piece in noncorrosive medium saucepan.
Bring to a boil over medium-high heat; reduce heat to low.
Simmer 2 minutes.
Place remaining orange pieces in medium bowl.
Strain syrup mixture and pour over orange pieces; refrigerate 1 hour.