You are here

Melon And Orange With Mint

admin's picture
Ingredients
  Honeydew melon 1⁄2 Small
  Orange 1
  Mint leaves 1 Teaspoon, crushed
  Mint sprigs 4 (For Garnish)
Directions

Remove the pips from the melon, cut the flesh from the skin and chop into pieces.
Place in a bowl.
Grate the rind from the orange and add to the melon.
Peel and segment the orange, discarding all the pith.
Add to the melon with the crushed mint.
Mix well and pile into individual serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.00238
Average: 4 (21 votes)