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Spicy Orange Creamed Rice

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Ingredients
  Pudding rice 1 Ounce (25 Gram)
  Water   Pint (150 Milliliter)
  Milk 1 Pint (300 Milliliter)
  Soft brown sugar 1 Ounce (25 Gram)
  Finely grated orange rind 1 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Sultanas 2 Tablespoon
  Bay leaf 1
  Butter 1 Ounce (15 Ounce)
Directions

Place the rice in a saucepan with the water.
Bring to the boil, cover and simmer for 10 minutes.
Drain and place the rice in a 600 ml (1 pint) ovenproof dish.
Add the remaining ingredients.
Cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 1 1/2 to 2 hours, stirring twice during the first hour to incorporate the skin and increase the creaminess.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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