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Delicate Dessert Pancakes

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Ingredients
  Eggs 2 , unbeaten
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Cold water 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Sifted flour 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon (For greasing griddle)
  Maple butter 3 Tablespoon
Directions

Beat eggs with a beater or electric blender until very light and frothy.
Then beat in salt and sugar.
Add water and cream alternately with the flour, a small amount at a time, beating well after each addition.
Pour batter onto a hot well-buttered griddle, making 3 1/2 inch circles.
Bake to a golden brown on each side.
Place about 1 tablespoon Maple Butter on rough side of each pancake and roll up.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pancake

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Your rating: None
4.35
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1031 Calories from Fat 423

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 26.5 g132.3%

Trans Fat 0 g

Cholesterol 556.2 mg185.4%

Sodium 2130.2 mg88.8%

Total Carbohydrates 128 g42.6%

Dietary Fiber 2.5 g10.1%

Sugars 52.9 g

Protein 25 g49.7%

Vitamin A 34.1% Vitamin C 1.2%

Calcium 15.8% Iron 34.6%

*Based on a 2000 Calorie diet

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Delicate Dessert Pancakes Recipe