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Delicate Dessert Pancakes

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Ingredients
  Eggs 2 , unbeaten
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Cold water 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Sifted flour 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon (For greasing griddle)
  Maple butter 3 Tablespoon
Directions

Beat eggs with a beater or electric blender until very light and frothy.
Then beat in salt and sugar.
Add water and cream alternately with the flour, a small amount at a time, beating well after each addition.
Pour batter onto a hot well-buttered griddle, making 3 1/2 inch circles.
Bake to a golden brown on each side.
Place about 1 tablespoon Maple Butter on rough side of each pancake and roll up.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pancake

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