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Orange Crescents

American.Kitchen's picture
Orange Crescents has a Tasty taste. The sifted flour and orange peel gives the Orange Crescents Inspirational taste. Must catch it
  Sifted flour 3 Cup (48 tbs)
  Active dry yeast 1
  Milk 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Egg 1
  Orange peel 1 Teaspoon, grated

Advance preparation: In mixer bowl, combine 1 3/4 cups of the flour and the yeast.
In saucepan, heat together milk, water, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry mixture in mixer bowl; add egg and orange peel.
Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in the remaining flour; mix well.
Place dough in greased bowl; turn to grease surface.
Cover; refrigerate 2 to 24 hours.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2190 Calories from Fat 578

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 18.1 g90.5%

Trans Fat 6.7 g

Cholesterol 228.4 mg76.1%

Sodium 2085.4 mg86.9%

Total Carbohydrates 347 g115.6%

Dietary Fiber 10.7 g42.6%

Sugars 60.3 g

Protein 51 g101.1%

Vitamin A 8.7% Vitamin C 11.3%

Calcium 28.5% Iron 102.6%

*Based on a 2000 Calorie diet


Orange Crescents Recipe