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Orange Crescents

American.Kitchen's picture
Orange Crescents has a Tasty taste. The sifted flour and orange peel gives the Orange Crescents Inspirational taste. Must catch it
  Sifted flour 3 Cup (48 tbs)
  Active dry yeast 1
  Milk 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Egg 1
  Orange peel 1 Teaspoon, grated

Advance preparation: In mixer bowl, combine 1 3/4 cups of the flour and the yeast.
In saucepan, heat together milk, water, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry mixture in mixer bowl; add egg and orange peel.
Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in the remaining flour; mix well.
Place dough in greased bowl; turn to grease surface.
Cover; refrigerate 2 to 24 hours.

Recipe Summary

Difficulty Level: 
Side Dish

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Orange Crescents Recipe