|Sifted flour||3 Cup (48 tbs)|
|Active dry yeast||1|
|Milk||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Orange peel||1 Teaspoon, grated|
Advance preparation: In mixer bowl, combine 1 3/4 cups of the flour and the yeast.
In saucepan, heat together milk, water, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry mixture in mixer bowl; add egg and orange peel.
Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in the remaining flour; mix well.
Place dough in greased bowl; turn to grease surface.
Cover; refrigerate 2 to 24 hours.