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Dessert Pancakes

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Ingredients
  Eggs 3
  Cold water 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt To Taste
  Milk 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Beat the eggs with cold water until thoroughly blended.
Add a mixture of the flour, sugar, and salt.
Beat until batter is smooth.
Stir in the milk and cream and set aside 30 minutes.
Heat enough butter in a skillet or a griddle to grease surface well.
Pour in the batter from end of a spoon to make pancakes about 6 inches in diameter.
Cook until golden brown on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Dish: 
Pancake
Interest: 
Party

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1396 Calories from Fat 362

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 20.9 g104.3%

Trans Fat 0 g

Cholesterol 697.5 mg232.5%

Sodium 909.7 mg37.9%

Total Carbohydrates 213 g71.1%

Dietary Fiber 3.4 g13.5%

Sugars 69.3 g

Protein 43 g86.6%

Vitamin A 30.8% Vitamin C

Calcium 60.7% Iron 47.9%

*Based on a 2000 Calorie diet

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Dessert Pancakes Recipe