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Dessert Pancakes

Canadian.Recipes's picture
Ingredients
  Eggs 3
  Cold water 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt To Taste
  Milk 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Beat the eggs with cold water until thoroughly blended.
Add a mixture of the flour, sugar, and salt.
Beat until batter is smooth.
Stir in the milk and cream and set aside 30 minutes.
Heat enough butter in a skillet or a griddle to grease surface well.
Pour in the batter from end of a spoon to make pancakes about 6 inches in diameter.
Cook until golden brown on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Dish: 
Pancake
Interest: 
Party

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