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Oranges In Kirsch

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Oranges In Kirsch has a Marvelous taste. The kirsch and orange gives the Oranges In Kirsch Stupefying taste.
  Oranges 8
  Kirsch 10 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)

Peel oranges with a sharp serrated knife.
Take care to remove all pith neatly.
Cut oranges into thin slices, standing on a plate in order to retain juice.
Reshape oranges and secure with wooden picks.
Place oranges, juice and kirsch in a plastic container, seal well and marinate in refrigerator overnight.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 247 g82.4%

Dietary Fiber 30.5 g122.1%

Sugars 216.7 g

Protein 9 g17.8%

Vitamin A 57.2% Vitamin C 954%

Calcium 54.8% Iron 6.4%

*Based on a 2000 Calorie diet

Oranges In Kirsch Recipe