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Oranges In Kirsch

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Oranges In Kirsch has a Marvelous taste. The kirsch and orange gives the Oranges In Kirsch Stupefying taste.
Ingredients
  Oranges 8
  Kirsch 10 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Peel oranges with a sharp serrated knife.
Take care to remove all pith neatly.
Cut oranges into thin slices, standing on a plate in order to retain juice.
Reshape oranges and secure with wooden picks.
Place oranges, juice and kirsch in a plastic container, seal well and marinate in refrigerator overnight.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Party

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