Oranges In Kirsch has a Marvelous taste. The kirsch and orange gives the Oranges In Kirsch Stupefying taste.
1⁄2 Cup (8 tbs)
Peel oranges with a sharp serrated knife.
Take care to remove all pith neatly.
Cut oranges into thin slices, standing on a plate in order to retain juice.
Reshape oranges and secure with wooden picks.
Place oranges, juice and kirsch in a plastic container, seal well and marinate in refrigerator overnight.