Stuffed onion, also known as “bharva pyaz,” is a spicy and savory dish from the Indian cuisine, prepared by stuffing onions with several spices, seasonings, and other ingredients which may consist of chopped onions, ham, bacon, bread crumbs, cottage cheese, and mushrooms. The Indian recipe that mentions creating slits crosswise in onions and then stuffing them with several spices and seasonings is quite popular, and this dish is commonly eaten along with roti. A few recipes suggest filling the hollowed out onions with meat based or vegetable based stuffing, before baking them in oven. The roasted version of stuffed onions is also quite popular, which suggests roasting hollowed out onions before filling them with onion stuffing mix.
Apart from the various stuffed onion recipes, where onions are stuffed with distinct ingredients, one of the recipes also suggests stuffing the onions instead, in wheat flour based chapattis, and then shallow frying these onion stuffed chapattis. These stuffed flatbreads or chapattis are popularly known as paratha in India.
Commonly Used Ingredients and Preparation Overview of Stuffed Onions
A popular Indian stuffed onion recipe suggests using peeled and washed small red onions, red chili powder, coriander powder, salt, fennel powder (saunf powder), dried mango powder (amchoor), turmeric powder, allspice (garam masala), and oil as the ingredients.
The preparation process suggests creating slits in onions crosswise, making sure not to separate the onions from base, and filling the onions with a mix of all other ingredients, apart from turmeric powder. The stuffed onions are then sautéed in a mix of oil and turmeric powder until roasted from all the sides, and served commonly with chapatti.
Stuffed Onion Recipe Variations
A few popular variations of stuffed onion have been discussed hereunder:
A Popular Indian Stuffed Onion Recipe Variant
Stuffed onion paratha- in the Indian cuisine, stuffed onion paratha is a popular breakfast item. The dish is made by stuffing a mixture of finely chopped onions, assorted spices, seasonings, green chilies, garlic, salt, pepper, cumin seeds, ginger, and garam masala in a rolled out wheat flour based dough. This spice mix is then sealed from all sides with the rolled out dough and then the dough is rolled out yet again with the spice mixture inside it. This is then shallow fried on a large skillet in some oil and served with butter. It is popularly known as Pyaz paratha.
Serving Stuffed Onions