Mince Meat Stuffed Onions
|Ground beef/Ground veal||1 Pound|
|Beef stock||1 Cup (16 tbs)|
Peel onions; cut /2-inch slice from top of each.
Put aside to use for topping.
Hollow out centers of onions to form holes for stuffing; finely chop centers of onions.
Melt butter; brown chopped onions.
Add meat, salt, and pepper; mix well.
When meat is browned, stuff centers of onions with mixture.
Put top slices of onions on; secure in place with toothpicks.
Put in baking dish; pour stock over.
Bake in preheated 375 °F oven 1 hour or until onions are soft.
Serving size: Complete recipe
Calories 2356 Calories from Fat 1312
% Daily Value*
Total Fat 146 g225.3%
Saturated Fat 60.3 g301.4%
Trans Fat 0 g
Cholesterol 384.5 mg128.2%
Sodium 2822.2 mg117.6%
Total Carbohydrates 178 g59.3%
Dietary Fiber 31.9 g127.5%
Sugars 80.7 g
Protein 102 g203.2%
Vitamin A 15.7% Vitamin C 230.9%
Calcium 45.8% Iron 47.8%
*Based on a 2000 Calorie diet