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Mince Meat Stuffed Onions

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Stuffed onions is a meat stuffed onions recipe made with either ground veal or beef. Cooked in beef stock and seasoned with salt and pepper, the stuffed onions is baked to finish and is a lovely side for any homely meal.
  Onions 6 Large
  Butter/Margarine 2 Tablespoon
  Ground beef/Ground veal 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef stock 1 Cup (16 tbs)

Peel onions; cut /2-inch slice from top of each.
Put aside to use for topping.
Hollow out centers of onions to form holes for stuffing; finely chop centers of onions.
Melt butter; brown chopped onions.
Add meat, salt, and pepper; mix well.
When meat is browned, stuff centers of onions with mixture.
Put top slices of onions on; secure in place with toothpicks.
Put in baking dish; pour stock over.
Bake in preheated 375 °F oven 1 hour or until onions are soft.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2356 Calories from Fat 1312

% Daily Value*

Total Fat 146 g225.3%

Saturated Fat 60.3 g301.4%

Trans Fat 0 g

Cholesterol 384.5 mg128.2%

Sodium 2822.2 mg117.6%

Total Carbohydrates 178 g59.3%

Dietary Fiber 31.9 g127.5%

Sugars 80.7 g

Protein 102 g203.2%

Vitamin A 15.7% Vitamin C 230.9%

Calcium 45.8% Iron 47.8%

*Based on a 2000 Calorie diet

Mince Meat Stuffed Onions Recipe