You are here

Mince Meat Stuffed Onions

admin's picture
Stuffed onions is a meat stuffed onions recipe made with either ground veal or beef. Cooked in beef stock and seasoned with salt and pepper, the stuffed onions is baked to finish and is a lovely side for any homely meal.
Ingredients
  Onions 6 Large
  Butter/Margarine 2 Tablespoon
  Ground beef/Ground veal 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef stock 1 Cup (16 tbs)
Directions

Peel onions; cut /2-inch slice from top of each.
Put aside to use for topping.
Hollow out centers of onions to form holes for stuffing; finely chop centers of onions.
Melt butter; brown chopped onions.
Add meat, salt, and pepper; mix well.
When meat is browned, stuff centers of onions with mixture.
Put top slices of onions on; secure in place with toothpicks.
Put in baking dish; pour stock over.
Bake in preheated 375 °F oven 1 hour or until onions are soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.108825
Average: 4.1 (17 votes)