Mince Meat Stuffed Onions
|Ground beef/Ground veal||1 Pound|
|Beef stock||1 Cup (16 tbs)|
Peel onions; cut /2-inch slice from top of each.
Put aside to use for topping.
Hollow out centers of onions to form holes for stuffing; finely chop centers of onions.
Melt butter; brown chopped onions.
Add meat, salt, and pepper; mix well.
When meat is browned, stuff centers of onions with mixture.
Put top slices of onions on; secure in place with toothpicks.
Put in baking dish; pour stock over.
Bake in preheated 375 °F oven 1 hour or until onions are soft.