Looking for a light and easy dish for your party? Then Easy Glazed Pearl Onions is the answer to your prayers Try this brilliant recipe! I am sure you will fall in love with the Easy Glazed Pearl Onions.
Frozen pearl onions
16 Ounce (1 Package)
1 1⁄2 Cup (24 tbs)
Red wine vinegar
Rinse the onions in a strainer, just to separate them and remove extra ice.
Blot them on paper towels.
In a large, heavy skillet, heat the butter over high heat.
When it has foamed, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.
Add the beef stock, adjust the heat to medium high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes.