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Scollops On A Bed Of Red Onions

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Ingredients
  Red onions 1 1⁄2 Pound
  Olive oil 2 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 2 Teaspoon
  Lemon juice 2 Teaspoon
  Black pepper To Taste
  Scallops 3⁄4 Pound (Bay Or Calico)
  Unsalted butter 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Dry vermouth 2 Tablespoon
Directions

Slice onions very thinly, using slicing blade of food processor, if desired.
Saute onions in hot oil over medium high heat until onions soften, 10 to 12 minutes.
Add water and sugar; cover and cook over low heat until water is evaporated, about 12 to 15 minutes longer.
Sprinkle with lemon juice and pepper and keep warm over very low heat while scallops cook.
Wash and drain scallops.
Heat butter; crush garlic.
Add scallops and garlic to hot butter for 2 to 3 minutes, just long enough to cook scallops.
Stir in vermouth; raise heat and cook quickly for 30 seconds.
Spoon scallops over bed of red onions along with liquid.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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