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Stewed With Onions

Lucy's picture
Ingredients
  Tripe 2 Pound
  Onions 2
  Milk 1 Cup (16 tbs), hot
  Butter 1 Tablespoon (As Required)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a pan, simmer the tripe and onions in salted water for 3-4 hours
2.Now drain them
3.Chop the cooked onions very fine
4.In a cup containing hot milk, place the chopped onions and season with salt, pepper, and butter
5.Now pour this mixture over the tripe
SERVING
6.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (19 votes)

1 Comment

Glenice Mojel 's picture
Thanks for that. YUM! Glenice