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Stewed With Onions

Lucy's picture
Ingredients
  Tripe 2 Pound
  Onions 2
  Milk 1 Cup (16 tbs), hot
  Butter 1 Tablespoon (As Required)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a pan, simmer the tripe and onions in salted water for 3-4 hours
2.Now drain them
3.Chop the cooked onions very fine
4.In a cup containing hot milk, place the chopped onions and season with salt, pepper, and butter
5.Now pour this mixture over the tripe
SERVING
6.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
4

Rate It

Your rating: None
4.255265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 5.9 g29.7%

Trans Fat 0.3 g

Cholesterol 290.4 mg96.8%

Sodium 344.8 mg14.4%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.2 g4.7%

Sugars 5.9 g

Protein 30 g60%

Vitamin A 3.1% Vitamin C 8.4%

Calcium 23.7% Iron 8.3%

*Based on a 2000 Calorie diet

1 Comment

Glenice Mojel 's picture
Thanks for that. YUM! Glenice
Stewed With Onions Recipe