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Green Beans With Onions

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Ingredients
  Frozen cut green beans 9 Ounce (1 Package)
  Dried marjoram leaves 1⁄2 Teaspoon, crushed
  Canned peeled small whole stewed onions 8 Ounce, drained (1 Can)
  Butter/Margarine 1 Tablespoon
Directions

Cook beans according to package directions, except add marjoram to cooking liquid.
Halve onions lengthwise; add to beans during last few minutes of cooking time.
Continue cooking till onions are heated through.
Drain thoroughly; stir in butter or margarine.
Turn vegetables into serving dish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean
Interest: 
Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 250 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 845 mg35.2%

Total Carbohydrates 26 g8.7%

Dietary Fiber 9.9 g39.7%

Sugars 11.2 g

Protein 5 g10.9%

Vitamin A 17.8% Vitamin C 37%

Calcium 27.9% Iron 18.8%

*Based on a 2000 Calorie diet

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Green Beans With Onions Recipe