Green Beans With Onions
|Frozen cut green beans||9 Ounce (1 Package)|
|Dried marjoram leaves||1⁄2 Teaspoon, crushed|
|Canned peeled small whole stewed onions||8 Ounce, drained (1 Can)|
Cook beans according to package directions, except add marjoram to cooking liquid.
Halve onions lengthwise; add to beans during last few minutes of cooking time.
Continue cooking till onions are heated through.
Drain thoroughly; stir in butter or margarine.
Turn vegetables into serving dish.
Serving size: Complete recipe
Calories 250 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 845 mg35.2%
Total Carbohydrates 26 g8.7%
Dietary Fiber 9.9 g39.7%
Sugars 11.2 g
Protein 5 g10.9%
Vitamin A 17.8% Vitamin C 37%
Calcium 27.9% Iron 18.8%
*Based on a 2000 Calorie diet