Green Beans With Onions
|Frozen cut green beans||9 Ounce (1 Package)|
|Dried marjoram leaves||1⁄2 Teaspoon, crushed|
|Canned peeled small whole stewed onions||8 Ounce, drained (1 Can)|
Cook beans according to package directions, except add marjoram to cooking liquid.
Halve onions lengthwise; add to beans during last few minutes of cooking time.
Continue cooking till onions are heated through.
Drain thoroughly; stir in butter or margarine.
Turn vegetables into serving dish.