Caramelized Onion And Camembert Filo Bites
|Butter||3 Ounce (75 Gram, 1/3 Cup)|
|Spanish onions||2 , halved and thinly sliced|
|Caster sugar||30 Milliliter (2 Tablespoon)|
|Freshly ground black pepper||To Taste|
|Filo pastry sheets||8 Large|
|Chopped basil||45 Milliliter (3 Tablespoon)|
|Camembert cheese round||2 , each cut into 12 wedges|
Melt two thirds of the butter in a large frying pan (skillet).
Add the onions and fry (saute) for 3 minutes, stirring until softened.
Sprinkle the sugar over and continue to cook, stirring, until a rich golden brown (about 5 minutes).
Season well with salt and pepper.
Melt the remaining butter.
Lay a sheet of pastry on a board and cut into thirds widthways.
Brush each sheet with a little of the butter and fold in half widthways.
Divide the onion mixture into 24 and spoon a portion in the centre of each piece of pastry.
Sprinkle with a little of the basil.
Top with a wedge of Camembert and fold the pastry over to form neat parcels.
Transfer to a buttered baking sheet, folded sides down.
Brush with melted butter.
Repeat with the remaining sheets of pastry and filling.
Bake in a preheated oven at 190Â°C/375Â°F/gas mark 5 for about 10 minutes until golden.