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Caramelized Onion And Camembert Filo Bites

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I was quite doubtful about the Caramelised Onion And Camembert Filo Bites, but when I tried it all my inhibitions about the taste of it melted away. Just give this yummy Caramelised Onion And Camembert Filo Bites and see it to yourself.
Ingredients
  Butter 3 Ounce (75 Gram, 1/3 Cup)
  Spanish onions 2 , halved and thinly sliced
  Caster sugar 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Freshly ground black pepper To Taste
  Filo pastry sheets 8 Large
  Chopped basil 45 Milliliter (3 Tablespoon)
  Camembert cheese round 2 , each cut into 12 wedges
Directions

Melt two thirds of the butter in a large frying pan (skillet).
Add the onions and fry (saute) for 3 minutes, stirring until softened.
Sprinkle the sugar over and continue to cook, stirring, until a rich golden brown (about 5 minutes).
Season well with salt and pepper.
Melt the remaining butter.
Lay a sheet of pastry on a board and cut into thirds widthways.
Brush each sheet with a little of the butter and fold in half widthways.
Brush again.
Divide the onion mixture into 24 and spoon a portion in the centre of each piece of pastry.
Sprinkle with a little of the basil.
Top with a wedge of Camembert and fold the pastry over to form neat parcels.
Transfer to a buttered baking sheet, folded sides down.
Brush with melted butter.
Repeat with the remaining sheets of pastry and filling.
Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 10 minutes until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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