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Creamed Potatoes With Spring Onions

Isabella's picture
The creamed potatoes with spring onions is a wonderfully flavorful vegetarian recipe that can be served as a side. Made with potatoes cooked and mashed along with sauteed spring onions and single cream, the creamed potaoes are seasoned to taste.
Ingredients
  Potatoes 12 Ounce
  Salt To Taste
  Spring onions 1 Bunch (100 gm), cleaned
  Butter 1 1⁄2 Ounce
  Single cream 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

Peel and cut the potatoes into even sized pieces, then cook in boiling salted water for 25-30 minutes.
Meanwhile chop up the spring onions [scallions].
Melt the butter in a saucepan, add the onions and cook for 10-15 minutes until soft.
Drain and mash the potatoes, at the same time adding the spring onions [scallions] and the butter in which

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Spring
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 631 Calories from Fat 333

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 23.8 g118.9%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 435.1 mg18.1%

Total Carbohydrates 71 g23.7%

Dietary Fiber 10.4 g41.4%

Sugars 5 g

Protein 10 g19.2%

Vitamin A 43.4% Vitamin C 143.6%

Calcium 14.2% Iron 24.7%

*Based on a 2000 Calorie diet

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Creamed Potatoes With Spring Onions Recipe