Creamed Potatoes With Spring Onions
|Spring onions||1 Bunch (100 gm), cleaned|
|Butter||1 1⁄2 Ounce|
|Single cream||1 Tablespoon|
|Freshly ground black pepper||To Taste|
Peel and cut the potatoes into even sized pieces, then cook in boiling salted water for 25-30 minutes.
Meanwhile chop up the spring onions [scallions].
Melt the butter in a saucepan, add the onions and cook for 10-15 minutes until soft.
Drain and mash the potatoes, at the same time adding the spring onions [scallions] and the butter in which