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Pickled White Onions

herbal.chef's picture
Ingredients
  White onions 3 Pound
  Coarse salt 2 Tablespoon
  Water 1 Cup (16 tbs)
  White vinegar 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Whole cloves 1⁄2 Teaspoon (Tied In A Bag)
  Dried red pepper 6
  Bay leaves 6 Small
Directions

Soak onions and one tablespoon salt two hours in water to cover.
Remove onions, peel.
Soak forty-eight hours in water to cover, adding the remaining salt.
Drain and rinse.
Bring to a boil the vinegar, one cup water, sugar and cloves.
Add onions and boil three to five minutes.
Remove bag.
Ladle into hot sterilized jars, covering onions with boiling vinegar mixture.
Add a pepper pod and bay leaf to each jar.
Seal at once.
Let stand six weeks before using.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9956.3 mg414.8%

Total Carbohydrates 236 g78.7%

Dietary Fiber 26.6 g106.3%

Sugars 160.1 g

Protein 16 g32.3%

Vitamin A 39.8% Vitamin C 176.1%

Calcium 36.8% Iron 32.5%

*Based on a 2000 Calorie diet

Pickled White Onions Recipe