You are here

Onion Tart With Anchovies And Black Olives

Gadget.Cook's picture
Ingredients
  Tart shell 1 (20 Cm Partly Baked Made With Pate Brisee)
  Onions 1 Kilogram
  Cooking oil 4 Tablespoon
  Parsley sprigs 4 Small
  Thyme sprig 2
  Bay leaves 2
  Garlic 1 Clove (5 gm)
  Salt 1⁄2 Teaspoon
  Powdered cloves 1⁄8 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Anchovy fillets 8
  Pitted black olives 16
Directions

Preheat the oven to 180°C (350°F).
In the work bowl, chop the onions, herbs and garlic.
Cook them very slowly in the oil for approximately 1 hour or until tender.
Add the salt, cloves and pepper, and mix well.
Spread the mixture in the pastry shell.
Decorate with the anchovy fillets and the black olives.
Bake in top part of the oven for 10-15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

Rate It

Your rating: None
4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 751

% Daily Value*

Total Fat 85 g131%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 73.1 mg24.4%

Sodium 5169.8 mg215.4%

Total Carbohydrates 122 g40.7%

Dietary Fiber 19.9 g79.7%

Sugars 49.7 g

Protein 27 g53.2%

Vitamin A 14.7% Vitamin C 149.7%

Calcium 45% Iron 23.8%

*Based on a 2000 Calorie diet

0 Comments

Onion Tart With Anchovies And Black Olives Recipe