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Glazed Onions

Jenny.Carolina's picture
Ingredients
  Onions/8 small onions 4 Medium
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Honey 6 Tablespoon
  Melted butter 4 Tablespoon
Directions

Place onions on rack in cooker, add water.
Pressure cook at 15 lbs pressure for 15 minutes for medium sized onions or 8 minutes for small onions.
Reduce pressure, then drain.
Mix the lemon juice, honey, and melted butter and add to the drained onions in the cooker.
Heat slowly a few minutes until glazed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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