|Onions/8 small onions||4 Medium|
|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||3 Tablespoon|
|Melted butter||4 Tablespoon|
Place onions on rack in cooker, add water.
Pressure cook at 15 lbs pressure for 15 minutes for medium sized onions or 8 minutes for small onions.
Reduce pressure, then drain.
Mix the lemon juice, honey, and melted butter and add to the drained onions in the cooker.
Heat slowly a few minutes until glazed.