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Glazed Onions

Jenny.Carolina's picture
Ingredients
  Onions/8 small onions 4 Medium
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Honey 6 Tablespoon
  Melted butter 4 Tablespoon
Directions

Place onions on rack in cooker, add water.
Pressure cook at 15 lbs pressure for 15 minutes for medium sized onions or 8 minutes for small onions.
Reduce pressure, then drain.
Mix the lemon juice, honey, and melted butter and add to the drained onions in the cooker.
Heat slowly a few minutes until glazed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 435

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 31.2 g155.8%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 43.6 mg1.8%

Total Carbohydrates 155 g51.7%

Dietary Fiber 14.4 g57.5%

Sugars 110 g

Protein 10 g20%

Vitamin A 30.5% Vitamin C 136.9%

Calcium 21.2% Iron 11.9%

*Based on a 2000 Calorie diet

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Glazed Onions Recipe