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Onions Superb

Charles.Durand's picture
  Whole cloves 20
  Small onions 2 Pound, peeled, cooked, and drained (About 20)
  Sugar 2 Tablespoon
  Butter/Margarine 7 Tablespoon
  Flour 2 Tablespoon
  Seasoned salt 1 1⁄2 Teaspoon
  Pepper To Taste (Few Grains)
  Cream 3⁄4 Cup (12 tbs)
  Chicken broth 3⁄4 Cup (12 tbs)
  Bread crumbs 3⁄4 Cup (12 tbs)

Insert a clove in each cooked onion.
Add sugar to 3 tablespoons hot butter in a skillet and stir until blended.
Add a few onions at a time and cook until lightly browned, turning to glaze evenly.
Remove onions with a slotted spoon to a shallow baking dish.
Set aside.
Blend a mixture of flour, seasoned salt, and pepper into 2 tablespoons hot butter in a saucepan.
Heat until bubbly.
Stir in cream and chicken broth and bring to boiling; cook and stir 1 to 2 minutes.
Pour sauce over onions in baking dish.
Lightly brown bread crumbs in 2 tablespoons hot butter.
Sprinkle over creamed onions.
Heat in a 350°F oven 30 minutes.

Recipe Summary

Side Dish

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Average: 3.7 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2267 Calories from Fat 829

% Daily Value*

Total Fat 93 g142.8%

Saturated Fat 60.4 g301.8%

Trans Fat 0 g

Cholesterol 238.1 mg79.4%

Sodium 3553.3 mg148.1%

Total Carbohydrates 338 g112.7%

Dietary Fiber 3.8 g15.2%

Sugars 125.8 g

Protein 26 g51%

Vitamin A 58.6% Vitamin C 43.4%

Calcium 68% Iron 17.7%

*Based on a 2000 Calorie diet

Onions Superb Recipe