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Onions Superb

Charles.Durand's picture
Ingredients
  Whole cloves 20
  Small onions 2 Pound, peeled, cooked, and drained (About 20)
  Sugar 2 Tablespoon
  Butter/Margarine 7 Tablespoon
  Flour 2 Tablespoon
  Seasoned salt 1 1⁄2 Teaspoon
  Pepper To Taste (Few Grains)
  Cream 3⁄4 Cup (12 tbs)
  Chicken broth 3⁄4 Cup (12 tbs)
  Bread crumbs 3⁄4 Cup (12 tbs)
Directions

Insert a clove in each cooked onion.
Add sugar to 3 tablespoons hot butter in a skillet and stir until blended.
Add a few onions at a time and cook until lightly browned, turning to glaze evenly.
Remove onions with a slotted spoon to a shallow baking dish.
Set aside.
Blend a mixture of flour, seasoned salt, and pepper into 2 tablespoons hot butter in a saucepan.
Heat until bubbly.
Stir in cream and chicken broth and bring to boiling; cook and stir 1 to 2 minutes.
Pour sauce over onions in baking dish.
Lightly brown bread crumbs in 2 tablespoons hot butter.
Sprinkle over creamed onions.
Heat in a 350°F oven 30 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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