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Scalloped Onions

Ingredients
  Onions 3 , cut in to chunks (About 1 Onion Per Person)
  Celery 1 , sliced (About 1/3 The Amount Of Onions)
  Butter 2 Tablespoon, melted
  Flour 2 Tablespoon
  Slivered almonds 1 Tablespoon
Directions

Cook the onions and celery in boiling water for 5 to 10 minutes or until celery is tender; drain.
Combine the onion mixture and butter in a bowl; mix well.
Spoon into a glass baking dish.
Sprinkle slivered almonds then flour; stir the flour into the onion mixture.
Bake at 350 degrees for 45 minutes or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 581 Calories from Fat 282

% Daily Value*

Total Fat 33 g50%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 52.5 mg2.2%

Total Carbohydrates 66 g22%

Dietary Fiber 10.3 g41.1%

Sugars 18.8 g

Protein 11 g22.7%

Vitamin A 18.8% Vitamin C 52.8%

Calcium 16.2% Iron 16.1%

*Based on a 2000 Calorie diet

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Scalloped Onions Recipe