Easy Onion Casserole
|Sweet onions||2 Large, sliced|
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Sour cream||1 Cup (16 tbs)|
|Cream of celery soup||1 Can (10 oz)|
|Crumbled corn bread||1 1⁄2 Cup (24 tbs)|
Saute the onions in the butter in a skillet over medium-low heat for 5 minutes or until tender-crisp.
Place in a bowl.
Add the sour cream, cream of celery soup and corn bread; mix well.
Spoon into a 1 1/2 quart baking dish.
Sprinkle with additional crumbled corn bread.
Bake at 350 degrees for 35 minutes.
Calories 191 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 7.2 g35.9%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 370.6 mg15.4%
Total Carbohydrates 16 g5.4%
Dietary Fiber 2.2 g8.8%
Sugars 6.1 g
Protein 3 g5.6%
Vitamin A 9% Vitamin C 8%
Calcium 6.4% Iron 2.9%
*Based on a 2000 Calorie diet