Easy Onion Casserole is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Easy Onion Casserole and let me know how much you liked it.
2 Large, sliced
1⁄4 Cup (4 tbs) (1/2 Stick)
1 Cup (16 tbs)
Cream of celery soup
1 Can (10 oz)
Crumbled corn bread
1 1⁄2 Cup (24 tbs)
Saute the onions in the butter in a skillet over medium-low heat for 5 minutes or until tender-crisp.
Place in a bowl.
Add the sour cream, cream of celery soup and corn bread; mix well.
Spoon into a 1 1/2 quart baking dish.
Sprinkle with additional crumbled corn bread.
Bake at 350 degrees for 35 minutes.