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Onions Mornay

Love.Food's picture
Ingredients
  Butter/Margarine 4 Tablespoon (0.50 Stick)
  Sweet onions 2 Large, coarsely chopped (2 Cups)
  Garlic 2 Clove (10 gm), minced
  Condensed cream of celery soup 10 3⁄4 Ounce (Use 1 Can)
  Milk 1 Cup (16 tbs)
  Seasoned pepper 1⁄4 Teaspoon
  Canned cut green beans 1 Pound, drained
  Processed swiss cheese 16 Ounce, sliced
  French bread slices 12 (0.50 Inch Thick)
Directions

Melt butter or margarine in a large frying pan; stir in onions and garlic; cover.
Cook for 15 minutes; stir in soup, milk and pepper; heat, stirring several times, until bubbly.
Make two layers each of beans, cheese slices and sauce in a buttered 8 cup baking dish; arrange bread slices, overlapping, on top.
Bake in moderate oven (350°) for 30 minutes, or until bubbly hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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