Ginger Green Onion Butter
|Cold butter||1⁄2 Cup (8 tbs), Cut into 6 pieces (1 Stick)|
|Ginger root slice||2 1⁄2 Gram (0.25 Inch Thick)|
|Scallion||1 , cut into 1 inch pieces|
Place butter and ginger in processor bowl and process with the metal blade until ginger is finely minced.
Add scallion and salt and process until scallion is finely chopped.
Serve with fish.
Calories 407 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 809.8 mg33.7%
Total Carbohydrates 0.81 g0.27%
Dietary Fiber 0.22 g0.88%
Sugars 0.2 g
Protein 0.64 g1.3%
Vitamin A 29.6% Vitamin C 2.5%
Calcium 1.9% Iron 0.74%
*Based on a 2000 Calorie diet