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Ginger Green Onion Butter

Gadget.Cook's picture
Ingredients
  Cold butter 1⁄2 Cup (8 tbs), Cut into 6 pieces (1 Stick)
  Ginger root slice 2 1⁄2 Gram (0.25 Inch Thick)
  Scallion 1 , cut into 1 inch pieces
  Salt 1⁄2 Teaspoon
Directions

Place butter and ginger in processor bowl and process with the metal blade until ginger is finely minced.
Add scallion and salt and process until scallion is finely chopped.
Serve with fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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