Sherried Creamed Onions
|White onions||12 Small (Winter)|
|Milk||1 Cup (16 tbs)|
|Sherry wine||1⁄4 Cup (4 tbs)|
|Blanched almonds||1⁄4 Cup (4 tbs)|
Cut into thick slices.
Melt butter; add onions and salt.
Cover and cook until onions are tender (approximately 20 minutes).
Sprinkle with flour, stirring carefully.
Add milk and cook gently until sauce is thickened.
Add sherry and almonds.