You are here

Sherried Creamed Onions

Global.Platter's picture
Ingredients
  White onions 12 Small (Winter)
  Butter 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Sherry wine 1⁄4 Cup (4 tbs)
  Blanched almonds 1⁄4 Cup (4 tbs)
Directions

Peel onions.
Cut into thick slices.
Melt butter; add onions and salt.
Cover and cook until onions are tender (approximately 20 minutes).
Sprinkle with flour, stirring carefully.
Add milk and cook gently until sauce is thickened.
Add sherry and almonds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet
Servings: 
4

Rate It

Your rating: None
4.105265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 29.8 mg9.9%

Sodium 167.1 mg7%

Total Carbohydrates 51 g17%

Dietary Fiber 8.1 g32.5%

Sugars 20.9 g

Protein 9 g18.4%

Vitamin A 7% Vitamin C 50.7%

Calcium 18.2% Iron 8.7%

*Based on a 2000 Calorie diet

0 Comments

Sherried Creamed Onions Recipe