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Onions Stuffed With Kidneys

Fresh.n.Natural's picture
Ingredients
  Onions 6 Large
  Stock 3 Cup (48 tbs)
  Lamb kidneys 6 , chopped
  Nutmeg 1⁄4 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Parsley 1 Tablespoon
  Salt 1 Teaspoon
  Nutritional yeast 3 Teaspoon
  Cloves 6
Directions

Cover onions with stock.
Simmer for 20 minutes.
Cool.
Scoop out centers leaving a shell about 1/2-inch thick.
Puree scooped-out onion with kidneys in blender, adding small amount of stock to blend smoothly.
Add all flavorings except cloves and blend again.
Pack mixture into onions.
Stick 1 clove in each onion.
Arrange onions in shallow baking dish.
Pour in stock, cover and bake at 350° F. for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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