Onions Stuffed With Kidneys
|Stock||3 Cup (48 tbs)|
|Lamb kidneys||6 , chopped|
|Nutritional yeast||3 Teaspoon|
Cover onions with stock.
Simmer for 20 minutes.
Scoop out centers leaving a shell about 1/2-inch thick.
Puree scooped-out onion with kidneys in blender, adding small amount of stock to blend smoothly.
Add all flavorings except cloves and blend again.
Pack mixture into onions.
Stick 1 clove in each onion.
Arrange onions in shallow baking dish.
Pour in stock, cover and bake at 350Â° F. for 40 minutes.