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Glazed Onions

A.1.Foods's picture
  Sugar 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon
  Butter 3 Tablespoon
  White wine vinegar 1 Tablespoon
  Tomato paste 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  White onions 2 Ounce, frozen (packages small)
  Raisins 3⁄4 Cup (12 tbs)

In 10-inch skillet combine sugar, water, butter or margarine, wine vinegar, tomato paste, salt, thyme, pepper, and bay leaf.
Bring to boiling, stirring to dissolve sugar.
Add onions and raisins.
Return to boiling.
Cover; reduce heat and simmer 10 minutes.
Uncover and cook 20 to 25 minutes more over medium heat, stirring frequently till glazed.
Remove bay leaf.
Serve warm with pork or veal.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 330

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1014 mg42.3%

Total Carbohydrates 167 g55.8%

Dietary Fiber 7.8 g31.1%

Sugars 134.2 g

Protein 6 g12.3%

Vitamin A 30.2% Vitamin C 20.6%

Calcium 15.4% Iron 37.3%

*Based on a 2000 Calorie diet

Glazed Onions Recipe