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Pickled fish and Onion Rings

Pickled fish and Onion Rings is an amazingly delicious seafood recipe. An easy to prepare recipe, Pickled fish and Onion Rings is a dish that you will surely love to talk about with us.
  Halibut fillet/Boneless fish steaks / turbot fillets 2 Pound
  Lemon slices 3
  Salt 1 Teaspoon
  Mixed pickling spice 1 Teaspoon, tied in a cheesecloth bag
  Bay leaf 1
  Sweet onion 1 , sliced and separated into rings
  White wine vinegar 3⁄4 Cup (12 tbs) (Tarragon Flavored)
  Dry white wine/Dry vermouth 1⁄2 Cup (8 tbs)
  Whole peppercorns/All spice 6
  Sugar 3 Tablespoon

Place fish in a kettle, cover with water, and add lemon, salt, pickling spice, and bay leaf.
Cover and bring to a boil and let simmer 5 to 10 minutes, or until fish flakes with a fork.
Drain off liquid and let fish cool.
Remove any bones or skin and separate fish along its natural seams into 1 1/2 inch chunks.
Alternate fish and onion rings in a 1 1/2 quart jar or crock.
Combine in a saucepan the vinegar, Vermouth or wine, allspice, peppercorns, and sugar.
Bring to a boil and simmer until sugar dissolves.
Pour overfish.
Cover and chill several hours or up to 2 days.
Contains about 125 calories per serving.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 24

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 36.3 mg12.1%

Sodium 307 mg12.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.42 g1.7%

Sugars 6.3 g

Protein 24 g47.5%

Vitamin A 3.7% Vitamin C 4.5%

Calcium 6.1% Iron 6.7%

*Based on a 2000 Calorie diet

Pickled Fish And Onion Rings Recipe