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Pickled Fish And Onion Rings

Pickled fish and Onion Rings is an amazingly delicious seafood recipe. An easy to prepare recipe, Pickled fish and Onion Rings is a dish that you will surely love to talk about with us.
Ingredients
  Halibut fillet/Boneless fish steaks / turbot fillets 2 Pound
  Lemon slices 3
  Salt 1 Teaspoon
  Mixed pickling spice 1 Teaspoon, tied in a cheesecloth bag
  Bay leaf 1
  Sweet onion 1 , sliced and separated into rings
  White wine vinegar 3⁄4 Cup (12 tbs) (Tarragon Flavored)
  Dry white wine/Dry vermouth 1⁄2 Cup (8 tbs)
  Whole peppercorns/All spice 6
  Sugar 3 Tablespoon
Directions

Place fish in a kettle, cover with water, and add lemon, salt, pickling spice, and bay leaf.
Cover and bring to a boil and let simmer 5 to 10 minutes, or until fish flakes with a fork.
Drain off liquid and let fish cool.
Remove any bones or skin and separate fish along its natural seams into 1 1/2 inch chunks.
Alternate fish and onion rings in a 1 1/2 quart jar or crock.
Combine in a saucepan the vinegar, Vermouth or wine, allspice, peppercorns, and sugar.
Bring to a boil and simmer until sugar dissolves.
Pour overfish.
Cover and chill several hours or up to 2 days.
Contains about 125 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
8

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