Summer Squash And Onions is a sumptuous dish that is simply a joy to prepare and serve. My family loves this dish and so I make it often for our weekend luncheons. Try this Summer Squash And Onions. You wont regret it. Trust me!
3 Cup (48 tbs), diced
2 Cup (32 tbs)
1⁄2 Cup (8 tbs)
Prepare vegetables as directed; put them into pressure cooker.
Add salt and pepper; stir gently to mix.
Pour tomato juice over.
Close cover of cooker; put pressure regulator in place.
When pressure is reached and regulator rocking gently, cook for 3 minutes.
Cool at once under running water.
Put vegetables into serving bowl; serve at once.