You are here

Marinated Tomatoes And Onions

garden.fresh's picture
Ingredients
  Tomatoes 6 Large, peeled
  Onions 3
  Parsley 1 Tablespoon, chopped
  Olive oil 3⁄4 Cup (12 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Thinly slice tomatoes and onions; arrange layers in serving bowl.
Sprinkle each layer with parsley.
Blend olive oil, vinegar, salt and pepper; pour over layers.
Chill for at least 4 hours before serving.
May be garnished with stuffed olive slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.03158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 243

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 80.6 mg3.4%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.4 g13.7%

Sugars 7.7 g

Protein 2 g4.9%

Vitamin A 34.6% Vitamin C 52.6%

Calcium 3.8% Iron 5.5%

*Based on a 2000 Calorie diet

0 Comments

Marinated Tomatoes And Onions Recipe