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Marinated Tomatoes And Onions

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Ingredients
  Tomatoes 6 Large, peeled
  Onions 3
  Parsley 1 Tablespoon, chopped
  Olive oil 3⁄4 Cup (12 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Thinly slice tomatoes and onions; arrange layers in serving bowl.
Sprinkle each layer with parsley.
Blend olive oil, vinegar, salt and pepper; pour over layers.
Chill for at least 4 hours before serving.
May be garnished with stuffed olive slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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