|French bread loaf||1|
|Chopped green onions and tops||1⁄2 Cup (8 tbs)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
Cut bread in half horizontally.
Combine onions and butter; spread on cut sides of bread.
Then slash each half loaf on the bias in 1 1/2 to 2 inch slices, but don't cut quite through bottom crust.
Place on baking sheet and heat in hot oven (400Â°) 10 minutes or till toasty and golden brown.
Serving size: Complete recipe
Calories 1641 Calories from Fat 890
% Daily Value*
Total Fat 100 g154.1%
Saturated Fat 61 g305%
Trans Fat 0 g
Cholesterol 244.1 mg81.4%
Sodium 1141.3 mg47.6%
Total Carbohydrates 172 g57.2%
Dietary Fiber 14.1 g56.2%
Sugars 2.1 g
Protein 35 g69.7%
Vitamin A 133.1% Vitamin C 72.6%
Calcium 19.3% Iron 69.8%
*Based on a 2000 Calorie diet