|French bread loaf||1|
|Chopped green onions and tops||1⁄2 Cup (8 tbs)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
Cut bread in half horizontally.
Combine onions and butter; spread on cut sides of bread.
Then slash each half loaf on the bias in 1 1/2 to 2 inch slices, but don't cut quite through bottom crust.
Place on baking sheet and heat in hot oven (400Â°) 10 minutes or till toasty and golden brown.