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Onion Slices

fast.cook's picture
Ingredients
  French bread loaf 1
  Chopped green onions and tops 1⁄2 Cup (8 tbs)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Cut bread in half horizontally.
Combine onions and butter; spread on cut sides of bread.
Then slash each half loaf on the bias in 1 1/2 to 2 inch slices, but don't cut quite through bottom crust.
Place on baking sheet and heat in hot oven (400°) 10 minutes or till toasty and golden brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1641 Calories from Fat 890

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 61 g305%

Trans Fat 0 g

Cholesterol 244.1 mg81.4%

Sodium 1141.3 mg47.6%

Total Carbohydrates 172 g57.2%

Dietary Fiber 14.1 g56.2%

Sugars 2.1 g

Protein 35 g69.7%

Vitamin A 133.1% Vitamin C 72.6%

Calcium 19.3% Iron 69.8%

*Based on a 2000 Calorie diet

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Onion Slices Recipe