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Stewed Tripe With Onions

Fresh.n.Natural's picture
Ingredients
  Tripe 1 1⁄2 Pound, cut into pieces
  Marrow bone 1
  Onion 1 , chopped
  Carrots 3 , diced
  Stock 1 Cup (16 tbs)
  Celery and tops 1⁄2 Cup (8 tbs), chopped
  Brown rice 1⁄2 Cup (8 tbs) (Raw)
  Grits 1⁄4 Cup (4 tbs), soaked in 0.5 cup stock
  Salt 1 Teaspoon
  Nutritional yeast 3 Tablespoon
  Lemon juice 1 Tablespoon
  Egg yolk 1 , beaten
Directions

Put tripe, marrow bone and stock into pot and cover.
Simmer for 2 hours.
Add onion, carrots and celery.
When mixture simmers again, slowly add rice and stir.
Add soy grits, salt and yeast and cover again.
Continue simmering until rice is tender; remove from heat.
Take out marrow bone.
Gradually blend in egg yolk.
Just before serving, add lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Servings: 
6

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