You are here

Dill Onion Rings

garden.fresh's picture
Ingredients
  Onion 1 Large, thinly sliced into rings
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  White vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Place onion in small bowl or pack into a 2 cup jar.
Combine sugar, salt, dill weed, vine gar and water in small saucepan; heat to boiling.
Pour liquid over onion rings.
Cover tightly and chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
2

Rate It

Your rating: None
4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1946.8 mg81.1%

Total Carbohydrates 65 g21.8%

Dietary Fiber 2.8 g11.3%

Sugars 56.6 g

Protein 2 g3.9%

Vitamin A 1.5% Vitamin C 20.3%

Calcium 6% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Dill Onion Rings Recipe