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Dill Onion Rings

garden.fresh's picture
Ingredients
  Onion 1 Large, thinly sliced into rings
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  White vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Place onion in small bowl or pack into a 2 cup jar.
Combine sugar, salt, dill weed, vine gar and water in small saucepan; heat to boiling.
Pour liquid over onion rings.
Cover tightly and chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
2

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