You are here

Crispy Onion Rings

southern.chef's picture
Ingredients
  Spanish onions 3 Medium
  Pepper 1 Dash
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Vegetable oil 1
  Parmesan cheese 2 Tablespoon, grated
  Parsley flakes 1 Tablespoon, dried
  Salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Beer 1 1⁄4 Cup (20 tbs)
  Eggs 2 , separated
Directions

Peel onions, cut into 1/4-inch slices, and separate into rings.
Combine flour, Parmesan cheese, parsley flakes, salt, garlic powder, pepper, beer, 1 tablespoon oil, and egg yolks, beat well.
Beat egg whites (at room temperature) until stiff peaks form, fold into batter.
Dip onion rings into batter; fry in deep hot oil (375°F) until golden brown.
Drain on paper towels.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.303845
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 55.4 mg18.5%

Sodium 333.7 mg13.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.5 g9.9%

Sugars 3.7 g

Protein 7 g13.1%

Vitamin A 5.4% Vitamin C 13.4%

Calcium 10.1% Iron 18%

*Based on a 2000 Calorie diet

0 Comments

Crispy Onion Rings Recipe