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Crispy Onion Rings

southern.chef's picture
Ingredients
  Spanish onions 3 Medium
  Pepper 1 Dash
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Vegetable oil 1
  Parmesan cheese 2 Tablespoon, grated
  Parsley flakes 1 Tablespoon, dried
  Salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Beer 1 1⁄4 Cup (20 tbs)
  Eggs 2 , separated
Directions

Peel onions, cut into 1/4-inch slices, and separate into rings.
Combine flour, Parmesan cheese, parsley flakes, salt, garlic powder, pepper, beer, 1 tablespoon oil, and egg yolks, beat well.
Beat egg whites (at room temperature) until stiff peaks form, fold into batter.
Dip onion rings into batter; fry in deep hot oil (375°F) until golden brown.
Drain on paper towels.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Interest: 
Party
Servings: 
8

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