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Onion Corn-On-The-Cob

Cool.Cook's picture
Ingredients
  Dry onion soup mix 1⁄2 Cup (8 tbs) (1 3/8-Ounce Envelope)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Salt 1⁄2 Teaspoon
  Ears of corn 8
Directions

In small mixing bowl, combine dry onion soup mix butter and salt; mix well.
Spread each ear of com with 1 tablespoon mixture.
Wrap tightly in foil.
Bake at 425°C or grill over hot coals for 30 to 35 minutes until tender.
Serve with additional butter, if desired.
TIP:
May use frozen ears of com.
Spread each frozen ear (do not thaw) with 1 tablespoon mixture.
Wrap tightly in foil and bake as described above for 35 to 40 minutes.
Add a little foreign intrigue to fresh or frozen peas.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
8

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