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Dill Liver And Onion

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Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef liver 1 Pound, sliced (or pork liver)
  Shortening 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Dill weed 1⁄2 Teaspoon
Directions

Stir together flour, salt and pepper.
Coat liver with flour mixture.
Melt shortening in large skillet; brown liver over medium heat.
Reduce heat; sprinkle liver with onion and dill.
Cover tightly; simmer 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
4

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