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Leeks, Green Onions, Celery Flowers

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Anonymous (not verified)
Ingredients
  Leeks 2
  Green onions 4
  Celery 4
  Carrot 1
Directions

Trim the leeks and onions, cut into a 3 or 4-inch length, discarding the top portions.
Cut the celery stalks and carrots into the same lengths.
With a sharp knife, thinly cut the pieces from the top to about 3/4-inch from the bottom until it is cut into many fine strands.
Place all the vegetables into a large bowl and cover with water.
Cover and refrigerate ten to twenty hours.
The vegetables will curl and look like flowers.
These are wonderful to decorate salad or meat platters.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling

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