You are here

Crunchy Ladies Fingers With Onions

Anonymous's picture
Anonymous (not verified)
Ingredients
  Ladies fingers 1 Kilogram, washed dried and chopped in small pieces
  Cooking oil 1 Cup (16 tbs)
  Onions 3 Large, sliced
  Green chilies 2 , deseeded and chopped
  Dry mango powder 3⁄4 Teaspoon (Amchur Powder)
  Garam masala 1⁄2 Teaspoon
  Salt To Taste
Directions

Heat the oil to smoking point, then reduce heat and wait for 5 minutes.
Drop in the onions and tossing almost continuously, fry till they're a crisp, golden brown.
Remove from the oil and drain on brown paper.
Mix in the chillies and spices into the onions, crumble them slightly with the fingers and keep aside.
Into the same oil, add the vegetable.
Tossing continuously, fry on high heat till the ladies' fingers are well browned and crisp.
This should take about 30 minutes by which time the egetable will look a little shriveled.
If you don't want it very crunchy, stop frying after about 15 minutes when it will be just turning crisp but will not et be really crunchy.
Drain on the brown paper.
Mix in the onions, salt and spices and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4

Rate It

Your rating: None
4.116665
Average: 4.1 (18 votes)