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Baked Calf's Heart With Onions

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  Calf heart 1
  Melted butter/Margarine 3 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Bacon fat 2 Tablespoon
  Ground sage 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Stewed tomatoes 1 1⁄2 Cup (24 tbs)
  Onions 6 Medium

Wash the calf's heart and remove large veins and arteries.
Fill cavity left by removing veins with a stuffing made of the bread crumbs, salt, sage, pepper and melted butter.
Sew or skewer the heart to hold stuffing in.
Melt bacon fat in a frying pan and brown the heart on all sides after rolling it in the flour.
Place heart in a baking pan, pour hot stewed tomatoes over all and group onions around it.
Bake in a slow oven of 275° F. for 3 hrs.

Recipe Summary

Main Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 38.2 mg12.7%

Sodium 646 mg26.9%

Total Carbohydrates 33 g10.9%

Dietary Fiber 4.6 g18.4%

Sugars 12.7 g

Protein 7 g13.9%

Vitamin A 8% Vitamin C 37%

Calcium 10.6% Iron 13.2%

*Based on a 2000 Calorie diet

Baked Calf's Heart With Onions Recipe