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Baked Calf's Heart With Onions

Trusted.Chef's picture
Ingredients
  Calf heart 1
  Melted butter/Margarine 3 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Bacon fat 2 Tablespoon
  Ground sage 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Stewed tomatoes 1 1⁄2 Cup (24 tbs)
  Onions 6 Medium
Directions

Wash the calf's heart and remove large veins and arteries.
Fill cavity left by removing veins with a stuffing made of the bread crumbs, salt, sage, pepper and melted butter.
Sew or skewer the heart to hold stuffing in.
Melt bacon fat in a frying pan and brown the heart on all sides after rolling it in the flour.
Place heart in a baking pan, pour hot stewed tomatoes over all and group onions around it.
Bake in a slow oven of 275° F. for 3 hrs.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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