Baked Calf's Heart With Onions
|Melted butter/Margarine||3 Tablespoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Bacon fat||2 Tablespoon|
|Ground sage||1⁄2 Teaspoon|
|Stewed tomatoes||1 1⁄2 Cup (24 tbs)|
Wash the calf's heart and remove large veins and arteries.
Fill cavity left by removing veins with a stuffing made of the bread crumbs, salt, sage, pepper and melted butter.
Sew or skewer the heart to hold stuffing in.
Melt bacon fat in a frying pan and brown the heart on all sides after rolling it in the flour.
Place heart in a baking pan, pour hot stewed tomatoes over all and group onions around it.
Bake in a slow oven of 275Â° F. for 3 hrs.