|Mild onions||6 Large|
|Bacon fat||4 Tablespoon|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
This recipe starts in the skillet and ends in the oven, a good one to prepare for company, as it is easy on the cook.
Saute the onions in bacon fat in a medium-size skillet.
When they are just tender but not browned, add salt and pepper to taste.
Place the onions in a shallow, greased baking dish.
Sprinkle the top with bread crumbs, cheese, and paprika.
Bake in a moderate 375Â°F oven until the topping is lightly browned.
Calories 272 Calories from Fat 120
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 5.9 g29.4%
Trans Fat 0 g
Cholesterol 18.7 mg6.2%
Sodium 278.4 mg11.6%
Total Carbohydrates 32 g10.6%
Dietary Fiber 5.7 g22.8%
Sugars 13.6 g
Protein 8 g15.7%
Vitamin A 9.8% Vitamin C 39.5%
Calcium 19.4% Iron 6%
*Based on a 2000 Calorie diet