|Mild onions||6 Large|
|Bacon fat||4 Tablespoon|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
This recipe starts in the skillet and ends in the oven, a good one to prepare for company, as it is easy on the cook.
Saute the onions in bacon fat in a medium-size skillet.
When they are just tender but not browned, add salt and pepper to taste.
Place the onions in a shallow, greased baking dish.
Sprinkle the top with bread crumbs, cheese, and paprika.
Bake in a moderate 375Â°F oven until the topping is lightly browned.