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Baked Whole Onions

American.Gourmet's picture
  Onions 6 Medium (with skins)
  Garlic 2 Clove (10 gm), finely chopped
  Butter 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Snipped parsley 2 Tablespoon

Place onions directly on middle oven rack.
Cook in 350° oven until onions are tender, 30 to 40 minutes.
Remove skins; place onions upright in serving dish.
Cut each onion into fourths about halfway through; separate slightlv.
Cook garlic in margaiine over medium heat until garlic is golden brown.
Remove from heat; stir in wine.
Stir in cheese and parsley; pour immediately over onions.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 905 Calories from Fat 467

% Daily Value*

Total Fat 53 g81.8%

Saturated Fat 33.4 g167%

Trans Fat 0 g

Cholesterol 137.9 mg46%

Sodium 461.1 mg19.2%

Total Carbohydrates 84 g28.1%

Dietary Fiber 15.2 g60.7%

Sugars 36 g

Protein 20 g40.1%

Vitamin A 81% Vitamin C 173.1%

Calcium 56.3% Iron 23%

*Based on a 2000 Calorie diet

Baked Whole Onions Recipe