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Baked Whole Onions

American.Gourmet's picture
Ingredients
  Onions 6 Medium (with skins)
  Garlic 2 Clove (10 gm), finely chopped
  Butter 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Snipped parsley 2 Tablespoon
Directions

Place onions directly on middle oven rack.
Cook in 350° oven until onions are tender, 30 to 40 minutes.
Remove skins; place onions upright in serving dish.
Cut each onion into fourths about halfway through; separate slightlv.
Cook garlic in margaiine over medium heat until garlic is golden brown.
Remove from heat; stir in wine.
Stir in cheese and parsley; pour immediately over onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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