|Lemon juice||15 Milliliter|
|Cider vinegar||5 Milliliter|
Peel the onions, leaving them whole, as for Onions Nature.
Place in a 10-cup (2.5 L) microwave-safe dish.
Add the water, cover and microwave 10 to 12 minutes at HIGH.
Stir after 8 minutes of cooking.
Test tenderness of onions with the point of a paring knife.
Drain through a sieve, reserving the water.
Place the remaining ingredients, except the salt and pepper, and the reserved water in the dish used for cooking the onions.
Microwave 3 minutes at HIGH.
Add the well-drained onions, stir.
Do not cover.
Microwave 3 minutes at HIGH, stirring every minute.
The onions should be soft, with a shiny glaze.
Salt and pepper to taste.
They are easy to reheat.
Keep at room temperature and when ready to serve, microwave 3 minutes at MEDIUM, stirring once.
Serving size: Complete recipe
Calories 1068 Calories from Fat 229
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 16.1 g80.6%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 469.2 mg19.6%
Total Carbohydrates 208 g69.3%
Dietary Fiber 29.6 g118.4%
Sugars 119.6 g
Protein 19 g38%
Vitamin A 15.9% Vitamin C 252.5%
Calcium 40.9% Iron 21.9%
*Based on a 2000 Calorie diet