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Honey-Glazed Onions

Microwave.Lady's picture
Ingredients
  Onion 8 Medium
  Water 30 Milliliter
  Honey 60 Milliliter
  Butter 30 Milliliter
  Lemon 1⁄2
  Lemon juice 15 Milliliter
  Cider vinegar 5 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Peel the onions, leaving them whole, as for Onions Nature.
Place in a 10-cup (2.5 L) microwave-safe dish.
Add the water, cover and microwave 10 to 12 minutes at HIGH.
Stir after 8 minutes of cooking.
Test tenderness of onions with the point of a paring knife.
Drain through a sieve, reserving the water.
Place the remaining ingredients, except the salt and pepper, and the reserved water in the dish used for cooking the onions.
Microwave 3 minutes at HIGH.
Stir well.
Add the well-drained onions, stir.
Do not cover.
Microwave 3 minutes at HIGH, stirring every minute.
The onions should be soft, with a shiny glaze.
Salt and pepper to taste.
They are easy to reheat.
Keep at room temperature and when ready to serve, microwave 3 minutes at MEDIUM, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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