|White onions||1 Kilogram|
|Vegetable oil||60 Milliliter|
|Bacon drippings||60 Milliliter|
|Celery salt||1 Milliliter|
|Fresh parsley||60 Milliliter|
Clean and remove skins from the small onions.
This is quickly done if you cover them with boiling water, let them stand 5 minutes, drain and peel, cutting first the top and very little of the bottom so the onions do not break when cooking.
Place the cleaned onions in a 4-cup (1 L) microwave-safe dish.
Pour the oil and the bacon drippings on top.
Cover and microwave at HIGH 6 to 8 minutes, stirring twice.
It is important that the onions remain a little crunchy.
Add the remaining ingredients, toss until well blended.
Serve hot or tepid.
Serving size: Complete recipe
Calories 1486 Calories from Fat 1076
% Daily Value*
Total Fat 121 g185.7%
Saturated Fat 35.2 g175.8%
Trans Fat 0 g
Cholesterol 60.6 mg20.2%
Sodium 1080.3 mg45%
Total Carbohydrates 97 g32.4%
Dietary Fiber 19 g76.1%
Sugars 42.9 g
Protein 13 g25.6%
Vitamin A 101.5% Vitamin C 256.4%
Calcium 31.3% Iron 32.3%
*Based on a 2000 Calorie diet