You are here

Smothered Onions

Microwave.Lady's picture
Ingredients
  White onions 1 Kilogram
  Vegetable oil 60 Milliliter
  Bacon drippings 60 Milliliter
  Celery salt 1 Milliliter
  Fresh parsley 60 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Clean and remove skins from the small onions.
This is quickly done if you cover them with boiling water, let them stand 5 minutes, drain and peel, cutting first the top and very little of the bottom so the onions do not break when cooking.
Place the cleaned onions in a 4-cup (1 L) microwave-safe dish.
Pour the oil and the bacon drippings on top.
Cover and microwave at HIGH 6 to 8 minutes, stirring twice.
It is important that the onions remain a little crunchy.
Add the remaining ingredients, toss until well blended.
Serve hot or tepid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1486 Calories from Fat 1076

% Daily Value*

Total Fat 121 g185.7%

Saturated Fat 35.2 g175.8%

Trans Fat 0 g

Cholesterol 60.6 mg20.2%

Sodium 1080.3 mg45%

Total Carbohydrates 97 g32.4%

Dietary Fiber 19 g76.1%

Sugars 42.9 g

Protein 13 g25.6%

Vitamin A 101.5% Vitamin C 256.4%

Calcium 31.3% Iron 32.3%

*Based on a 2000 Calorie diet

0 Comments

Smothered Onions Recipe