Brussels Sprouts And Onions
|Frozen brussels sprouts||20 Ounce|
|Canned whole boiled onions||14 Ounce, small|
|Butter||1⁄4 Cup (4 tbs)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Cook Brussels sprouts according to package directions.
Heat onions separately in their own liquid.
Drain both and combine in serving dish.
Heat butter in small skillet.
Add crumbs and brown lightly.
Remove from heat.
Stir in parsley with a fork.
Sprinkle crumb mixture over vegetables.
Note: Use 11/2 lb. if you are using fresh Brussels sprouts.