Barbecued Zucchini And Onions
|Zucchini||4 Medium, cut diagonally in 1/4-inch slices|
|Onion||1 Medium, sliced in thin rings|
|Dry italian salad dressing mix||7143⁄10000 Ounce|
|Wine/Cider vinegar||2 Tablespoon|
|Salad oil||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Place zucchini and onion on a large sheet of heavy duty aluminum foil; fold up sides slightly to make a container. Combine salad dressing mix, vinegar, and oil; pour over vegetables. Sprinkle with cheese. Fold foil to make a well-sealed packet, and place on grill. Barbecue over medium heat 15-20 minutes, turning once. Other vegetables may be added to or substituted for all or part of zucchini. Cut pieces thinner if cooking time is longer than for zucchini.