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Dill Pearl Onions

Country.Chef's picture
Ingredients
  Pearl onions 8 Cup (128 tbs)
  Pickling salt 50 Milliliter
  White vinegar 500 Milliliter
  Water 500 Milliliter
  Granulated sugar 25 Milliliter
  Mixed pickling spice 10 Milliliter
  Dill heads/Tarragon sprigs 6
  Whole peppercorns 6
Directions

In large glass, plastic or stainless steel bowl, combine onions with salt; pour in enough cold water to cover.
Let stand in cool spot in kitchen for 2 hours; drain.
Rinse under cold water and drain well.
In large no aluminum saucepan, combine vinegar, water, sugar and pickling spice; bring to boil.
Meanwhile, place 2 dill heads and 2 peppercorns in each of 3 sterilized 2-cup (500 mL) canning jars.
Pack jars with onions, leaving 1/2-inch (1 cm) headspace.
Pour in vinegar mixture, leaving 1/4-inch (5 mm) headspace.
Seal and process in boiling water bath for 10 minutes.
Makes about 6 cups (1.5 L).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Ingredient: 
Vegetable
Servings: 
6

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